Consorzio Nduja di Spilinga Spreadable Salami, 1.1 Lbs origin_norway This Cooked Prosciutto is made

This Cooked Prosciutto is made with an Italian-style recipe

and breads

Since it was founded in 1806 by Johann Georg Niederegger

(Sanbitter DOES NOT contain alcohol)

or vitro-ceramic stove tops

Consorzio Nduja di Spilinga Spreadable Salami, 1.1 Lbs origin_norway This Cooked Prosciutto is madeNduja is a spreadable salami with a peppery flavor Enjoy this type of salami on a charcuterie platter with Italian cheeses and artisan crackers. This nduja salami pairs well with scrambled eggs and pasta recipes. Spilinga Nduja Spreadable Salami is a peppery salami made with just pork, pepper, and sea salt. This dry cured meat makes a wonderful addition to a charcuterie board. For a delectable appetizer, pair it with toasted bruschetta, freshly grated