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Split Moong Dhal Flour is an alkali which is

SKU 65648028813
4.2
Split Moong Dhal Flour is an alkali which is
Split Moong Dhal Flour is an alkali which is
Split Moong Dhal Flour is an alkali which is
Split Moong Dhal Flour is an alkali which is
Description

is an alkali which is used to raise soda breads and full-flavoured cakes such as gingerbread

Also known as Kulunji/Nigella

as well as Vietnamese

often used for baked beans

A sauce/marinate that is spicy chilli bringing new flavours to your usual dishes

Split Moong Dhal Flour is an alkali which isSplit yellow moong dhal refers to moong beans that have been skinned and split, so that they are flat, yellow, and quick cooking.

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