Kamati Classic Forged Carving Knife 20cm BioCane Sauce Cups and Lids fry and bake using one

fry and bake using one as the lid for the other

electric and ceramic cooktops and oven safe to 260°C

Just squeeze a small amount onto your tongue brush and scrub gently over the surface of your tongue

it delivers crisp textures and full flavours that non-stick pans can’t replicate

Includes three grinding discs for fine

Kamati Classic Forged Carving Knife 20cm BioCane Sauce Cups and Lids fry and bake using oneA 20cm carving knife from the Kamati Classic Forged range, with a long thin blade for slicing roasts, hams and large cooked cuts. Fully forged from German 1. 4116 stainless steel, triple riveted to a synthetic handle. German 1. 4116 forged stainless steel blade Forged construction for durability and edge retention Triple riveted with food grade synthetic handle Hand wash recommended