Description
but not boiling water (ideally 170-190 degrees)
Enjoy as a tea or in a tasty matcha smoothie
Kulunji/Black seeds or Nigella are widely used in India and Middle Eastern countries as a spice in cuisines
Made from high-quality cow's milk
palm kernel
SWAD Pappadums Flavour:Plain but not boiling water (ideallyPappadums are flatbread commonly served as a side dish in India, Sri Lanka, and Nepal. They pair well with chutney or spicy Indian curry dishes.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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