Pepperjack Pinot Noir (12 Bottles) Hungary Finish: Clean and refreshing

Finish: Clean and refreshing

Sere with grilled or roasted red meats

This is the beauty of some of the Clare Valley's finest terroir writ large

Serving Temperature: Best served slightly chilled: 12–16°C

Aroma: Inviting and fruit-driven with aromas of ripe cherry

Pepperjack Pinot Noir (12 Bottles) Hungary Finish: Clean and refreshingMarketplace Product Please allow up to 7 10 days for dispatch. Pepperjack Central Otago Pinot Noir is a mouth filling dark cherry and luscious cassis character wine matched with supple tannin that gives a silken textural structure. The savoury cocoa and resinous spices from the oak and whole bunch fermentation help draw the red and blue fruits across palate melding to a complex and concentrated finish. The flavours from the nose continue with a mouth