Galloni Parma Prosciutto Red Aged 16 months, 15 lb. 25-50 gold-green texture with a fruity

gold-green texture with a fruity and spicy aroma and flavor

they will make excellent additions to a cocktail garnish

Enjoy the rich flavor of Mastro Mortadella with Pistachio

Or even try a small amount of this vinegar with a scoop of vanilla ice cream

professional chef

Galloni Parma Prosciutto Red Aged 16 months, 15 lb. 25-50 gold-green texture with a fruityGalloni Prosciutto di Parma is an authentic Italian ham This high quality air dried meat owes its distinctive flavor to a traditional curing process. For a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt. Is there any meat more classic Italian than Prosciutto di Parma? A superior cut of cured pork meat, Parma Prosciutto Galloni aged 16 months is the best of Italian charcuterie. This 15 lb Italian ham