Wusthof Classic Ikon Black Chinese Chef's Knife - 18cm FACKEL1 The sharp prongs will hold

The sharp prongs will hold the joint in place whilst you carve

Shun Kohen (Red Flame) was created in the image of the "flame" of the rising sun

5cm Deep Bottom 2 slots – 3cm wide by 18cm Deep Scissors Slot – 4

or blades are chipped

pound cakes

Wusthof Classic Ikon Black Chinese Chef's Knife - 18cm FACKEL1 The sharp prongs will holdRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: