Kulunji/Black Seeds (Nigella) Atlas Masala A blend of aromatic spices

A blend of aromatic spices roasted and blended together to make a spicy masala that can be used on vegetables transforming them into pickles

Dadas 375ml & 750ml rose syrup can be used to make falooda

Just a few threads of our Iranian pure saffron can add an authentic and aromatic taste to your dish

an important ingredient in many marinades

It is served by itself or as a major ingredient in hummus

Kulunji/Black Seeds (Nigella) Atlas Masala A blend of aromatic spicesKulunji Black seeds or Nigella are widely used in India and Middle Eastern countries as a spice in cuisines, because of its pungent and bitter taste. Kulunji seeds contain more than 100 components and possess excellent healing properties. It has been used for over 2000 years as a medicine for treatment of headache, toothache, nasal congestion and skin diseases.