Description
to flavour soups and stews
nasal congestion and skin diseases
the South Caucasus
are known for its minerals and activated charcoal for color which produces a slightly sulfuric aroma
A special masala blend used to make Chicken Tikka
Black Salt Weight:250Gr to flavour soups and stewsBlack salt is usually used at the end of cooking as a finishing salt. Indian black salt, also known as kala namak, are known for its minerals and activated charcoal for color which produces a slightly sulfuric aroma. You'll love the earthy flavour that this lava sea salt provides when used as a finishing salt.
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