Japanese Kitchen Knife with Red Oak Handle Style:Santuko If sharpened correctly it can

If sharpened correctly it can also feather a stick and create some extremely fine kindling

while the serrations bite deep into the wood fibers for an unshakeable grip

Fitted to a 28-in select American hickory handle and completed with a genuine leather blade guard

Blade Length: 25-1/2-inch (650mm)

Crafted by Gränsfors Bruk

Japanese Kitchen Knife with Red Oak Handle Style:Santuko If sharpened correctly it canThe Triple Layer Japanese Kitchen Knives with Japanese Red Oak Handles bring professional grade cutting performance to your kitchen through three specialized blade profiles, each designed for specific culinary tasks. This collection features traditionally crafted Gyoto, Santoku, and Nakiri knives, all constructed with triple layer stainless steel blades and fitted with beautiful Japanese red oak handles that combine functionality with aesthetic