US$ 699.50
Whether you’re a brunch lover or just want to master a versatile staple
with plenty of opportunities to ask questions
you’ll head home with your handmade quiche — ready to enjoy
Whether you’re a brunch enthusiast or simply love learning new kitchen skills
modern touch to any table setting
Sips & Supper 9/10/2026 6pm _label_september 25th 2pm Whether you’re a brunch loverDate: 9 10 2026 Time: 6 7pm Type of Class: Dinner & Wine Flight (Not a cooking class) Chef: Bruce Rivera Join us downstairs in our bar area for an evening of exceptional wines, delicious food, and great conversation. To complement the wines, Chef Bruce will prepare three small plates featuring selections from our exciting new Supper at the Station menu, followed by a decadent dessert to end the evening on a sweet note. Whether you're a seasoned wine
US$ 699.50
US$ 349.50
US$ 134.48