Wusthof Classic Colour Rosemary Santoku Knife - 17cm RHMECHPIN-3 high-carbon steel blade features sharp

high-carbon steel blade features sharp points and scalloped valleys to penetrate through thicker

this bag allows for comfortable carrying either by hand or over your shoulder

while still including the most essential things you need for everyday nailcare

Use it to dry or age beef

To protect the shelves

Wusthof Classic Colour Rosemary Santoku Knife - 17cm RHMECHPIN-3 high-carbon steel blade features sharpWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm