Garcima Polished Carbon Steel Paella Pan 50cm EVOLIF01 GLOBAL Japanese knives are the

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants

meaning it can be stored off the floor on the back of a door or inside a cupboard

It can be used to move cuts around the shop or to hold them during trimming and slicing

and anything else that you need to keep fresh

Monin Lime Syrup a zesty delight packed in a 700ml bottle

Garcima Polished Carbon Steel Paella Pan 50cm EVOLIF01 GLOBAL Japanese knives are theThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 50cm the traditional bare steel finish in a serious entertaining size. Bare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet