Description
dried meat
as well as being one of the value wines of the vintage
dill and anise
with chewy and rich tannins that remain fine-grained and polished
crisp and creamy with fantastic tannin backbone and length
Chateau Potensac, Medoc, France 2018 1.5L Italy dried meatFruity nose of blackcurrant and blueberry with sage and vanilla. Its full bodied with firm tannins. Savory and juicy with pleasant acidity. Compact and long. Racy. 45% merlot, 36% cabernet sauvignon,18% cabernet franc and 1% petit verdot. 94 Pts James Suckling
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