Description
PRODUCTION: 109 cases
The fruit is hand-harvested and rigorously sorted
he spent his professional life in the art of sourcing wood and crafting barrels
The Alibrands are relatively new to wine
the factory became a secular business and was renamed Eyguebelle but continued to operate inside the Abbey to preserve its legacy and the partnerships with local producers which guarantee the quality and taste of the fruits and herbs used in its products
2023 Henri Germain et Fils Poruzots, Meursault Premier Cru, France Pierre Deville PRODUCTION: 109 casesGermain's . 25 hectares of vines in Poruzots are situated just under Narvaux in upper section ("Les Poruzots Dessus"). These vines were replanted in the 1980s. Soil: Clay over hard limestone at 30cm below the surface Elevation: 260 meters Exposure: South Southeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, no racking, cold and very slow fermentations (late occurring Malo) Maturation: 22 months (20 30% new oak),
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