Pierre Yves Colin Morey, Saint Aubin Chateniere Vintage:2015 another wine that took several

another wine that took several years to be the least bit pleasurable

I think I've never seen such an elegant Cheval des Andes

While it can be appreciated young

The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry

There is a bit of wood in evidence but I doubt that it will take very long before it is fully integrated

Pierre Yves Colin Morey, Saint Aubin Chateniere Vintage:2015 another wine that took severalThere is just enough post bottling SO2 to interfere slightly with the slightly exotic white orchard fruit aromas that are trimmed in a subtle dollop of wood. There is fine richness and volume to the caressing medium weight flavors that also possess a beguiling texture before culminating in a focused, complex and attractively persistent finish. This is sufficiently forward that it should be approachable after only 3 to 4 years if desired.