Description
With UMAi Dry® dry aging bags
Also perfect for tenderloin or filet mignon
Everything you need to make 5 lbs of world-class Bresaola--also called Viande de Grisson--right in the comfort of your home refrigerator
After two weeks of curing in salts
The display and controls are sealed under a protective shield to guard against accidental spills
Dry Sausage Casings 32mm Tools & Toys With UMAi Dry® dry agingMake Pepperoni, Saucisson Sec, Snack Sticks & more! Includes: 30 ft. (10m) UMAi Dry 32mm (1. 25in) diameter sausage casing Suitable for 12 15 lbs (5. 5 7kg) of meat Zip ties included for easy, secure closure of casings UMAi Dry Salumi Casings do not require use of a vacuum sealer.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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